Prepare to Impress: Braciole
So I’m not really sure where the idea came from, but a few years ago, I started making braciole (pronounced brah-JOH-leh) for our Christmas Eve dinner. This was when it was just the three of us down here in the Lowcountry and we didn’t get to be with family during the holidays. Christmas Eve dinner… Read More Prepare to Impress: Braciole