Omigosh, y’all. I made CHEESE. Seriously. I. Made. Cheese. How happy am I right now? Well, not as happy as the first time I did it but this has gotten easier every time I’ve made it and it’s getting better too! I know it may sound daunting but it’s totally worth it if you are… Read More Saag Paneer
Our Lowcountry family vacationed in the North Carolina mountains near Asheville last summer. Asheville is a funky and cool city with a kind of crunchy vibe. The Boy experienced his first drum circle (I may have done a little Dead Head spinning while walking up the sidewalk to Pritchard Park), we saw lots and lots of… Read More Heading On Down the Spice Road – Chole Palak
Last winter we hit a bit of a rut with our weeknight cooking. Both Chef J and The Boy were getting a bit tired of the same-old-same-old so I went on a Pinterest quest. Until about a year ago, I didn’t fully “get” Pinterest. But when I finally started messing around with it, I realized I… Read More Not the Same Old Thing – Indian Chicken Stir Fry
Many people seem intimidated to try Indian food. I’m not always very patient with picky eaters and I am also careful never to write off an entire national cuisine without actually trying it first. I’m honestly trying to think of cuisines that I dislike but I can almost always find something that doesn’t offend my delicate American palate.… Read More Chicken Tikka Masala – The Gateway to All Good Things
