I love eggs. I love eggs for breakfast, lunch and dinner. There is something about a yummy, runny egg yolk that sends me running for a crust of bread to dip in it. Last year, I received The Smitten Kitchen Cookbook (Deb Perelman, Random House 2012) as a gift at the holidays. Because my in-laws… Read More A Funny Name, A Wonderful Brunch – Shakshuka
I use chicken stock a LOT in cooking. I tend to buy the boxes of stock (always the low sodium variety) at the supermarket when it goes on sale. They last for months in your pantry and for quite a while in the fridge after you’ve opened them. I use the same box usually for a… Read More Getting Ahead – Slow Cooker Chicken Stock
As you may know, I pack The Boy’s lunch for school most days. One too many days of elementary school nachos led me to realize that the best way for me to get wholesome food in his gullet was to send it myself. When we made that decision, we allowed him to choose one or… Read More Salisbury Steak with Mushroom Gravy
Lowcountry Foodie Mama 